Off The Counter: Herb Stuffed Tomatoes

During our weekend at Wilbur Hot Springs, Alex and I prepared yet another dish from the cookbook Plenty.  We cooked in the hotel's industrial and communal kitchen filled with all the culinary essentials and a great mix of people.  The evenings' preparations were not only delicious but quite entertaining.  Take a look at Yotam Ottolenghi's herbed stuffed tomatoes:

The next morning, we paired the leftovers with a black lentil salad (also from Plenty) topped with a fried egg.  This cookbook has changed the way we approach our meals in a very good way.  If you don't already have own it, buy it and share your favorite dishes with me.

A Most Relaxing Birthday Weekend At Wilbur Hot Springs

To celebrate my birthday Alex and I spent the weekend at Wilbur Hot Springs.  Since our last visit was over 13 years, our return to the hotel was both nostalgic and renewing.   A few things have changed since our last stay, but the effect of Wilbur's mineral rich waters and serene landscape remained the same.  At this retreat, one can't help feeling completely relaxed in mind and body.  Take a look at a few images from our weekend.

We went to the springs with the intent of celebrating my birthday, but in essence we celebrated our return to California.  We are so happy to be back.

Thank you Babik for hosting the kiddies so we could spend time alone and to Alex for making this amazing weekend happen.  I love you both so much!