Off The Counter: "Plenty"
We recently hosted a group of visiting East Coast buddies along with several of our new West Coast friends. For the dinner we prepared dishes from the cookbook "Plenty" written by chef Yotam Ottolenghi. This recipe book combines vegetables, grains, herbs and seeds in a way I never thought possible, at least not in my kitchen. The evening was spent experiencing new culinary combinations as well as acquainting our old friends with our new ones. Take a look at some of the dishes and snapshots from that warm California night:
Many thanks to BS for giving us the cookbook that provided the menu and to all who joined us that evening!
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Debra Cass Szidon
Lover of layered neutrals, mixed patterns, contrasting textures and all things botanical. My creative energies pull me in many different directions but I’m most grounded as an interior decorator, handbag designer and mother. Cocoon Home blog is where I share my reflections on family, work and my creative journey.
All content and images are property of Cocoon Home unless otherwise noted. You are welcome to use images from the blog for noncommercial use, but please credit appropriately.
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