Off The Counter: Seasonal Citrus
Before my kitchen was demolished , I experimented with my favorite winter salad ingredients: blood oranges, avocado and red onion. Using Instagram to document my culinary exploits, I had few people ask what type of dressing I used. So here it comes:
Mind you, I'm not one for measuring ingredients, so depending on the size of the salad and your preference as to just how much dressing is enough, your own judgement should come into play.
Olive Oil, Orange Blossom Champagne Vinegar, Citrus Zest, and Maldon Sea Salt Flakes. Whisk together and pour.
I'm looking forward to having a kitchen counter again. I suspect there'll be some serious cooking in the new space.
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Debra Cass Szidon
Lover of layered neutrals, mixed patterns, contrasting textures and all things botanical. My creative energies pull me in many different directions but I’m most grounded as an interior decorator, handbag designer and mother. Cocoon Home blog is where I share my reflections on family, work and my creative journey.
All content and images are property of Cocoon Home unless otherwise noted. You are welcome to use images from the blog for noncommercial use, but please credit appropriately.
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