Off The Counter: Candied Carrots
This week's Off The Counter features a recent obsession of ours: candied carrots. After being rolled in olive oil, salted and sugared these carrot sticks become a sweet treat that even the most discerning vegetable eater cannot resist. Take a look at how fun and easy they are for children to prepare. Ingredients and instructions to follow.
Candied Carrots
Ingredients: Bunch of carrots with tops, olive oil, salt and brown sugar
Cut off a little more than half of the carrot stems, leaving about 2 -3 inches. Roll the carrots on a cookie sheet with olive oil, add salt and 3-4 pinches of brown sugar. Bake at 350 for 15-20 minutes or until they are tender and slightly browned.
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Debra Cass Szidon
Lover of layered neutrals, mixed patterns, contrasting textures and all things botanical. My creative energies pull me in many different directions but I’m most grounded as an interior decorator, handbag designer and mother. Cocoon Home blog is where I share my reflections on family, work and my creative journey.
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