While camping in Big Sur over the weekend, we rolled out of our tent in the early hours of the morning to head for the Big Sur Bakery. I've always been intrigued by the garden that surrounds it and during this trip we wanted to make sure we finally dropped in. Thank God we did, since their donuts and pastries are out of this world delicious. I ordered a blueberry strudel that required a fork, the kids went bonkers over their Cop Donuts (maple glazed with a donut hole on top) and Alex's savory ham & cheese croissant was perfectly balanced. All this yumminess is set in an amazing succulent garden that's backdropped by the Santa Lucia mountain range. Take a look at a few images from this legendary morning:
To read on how the bakery got started click here and to check out the Big Sur Bakery cookbook click here.