This week's Off The Counter features one of my husband's favorite flat pizzas: roasted pistachios and honey. Ricotta cheese, salty pistachios and local honey make this unusual pizza delightfully yummy. Serve with a simple salad and a bottle of dry white. Ingredients and instructions below.
Ingredients:
pizza dough (store bought or home made), ricotta cheese, pistachios, honey and crushed red pepper
Instructions:
Roast the pistachios, roll out the dough, spread the ricotta cheese, cover the cheese with pistachios, add a pinch or two of crushed red pepper and drizzle as much honey as you like (the more the better, I say). Enjoy!!